Copper Modern Indian Cuisine Menu (2025 Update)
Copper Modern Indian Cuisine offers a unique dining experience in Charlotte, NC, combining traditional Indian flavors with a modern twist. The menu features a variety of dishes, from appetizing starters like Disco Bhatura Cheeseonion and Potli Samosa to flavorful main courses like Chicken MirchiMalai and Crab Mappas. Vegan and vegetarian options are also available, including Paneer Makhani and Konkan Spiced Vegetable Curry. The restaurant prides itself on offering a diverse selection of dishes, ensuring there is something for everyone to enjoy. With a warm and inviting atmosphere, Copper Modern Indian Cuisine is the perfect spot for a romantic dinner or a night out with friends. Whether you're a fan of Indian cuisine or looking to try something new, this restaurant is a must-visit for food enthusiasts.
Dinner First Course Selections
"Disco Bhatura
Cheese-onion stuffed bread, ajwain, jalapeno, smoked paprika dip.
Chicken Ghee Roast
Manglorean masala, ginger, wheat crisps, podi infused ghee.
Kheema Bhatura Chaat
Melvani style ground lamb, chutneys, crispy potatoes, onions, sev.
Potli Samosa
Savory vegetable parcels, crunchy beets & greens, hot-sweet-sour chutney.
Rechado Prawns
Red pepper-garlic marinade, murukku crumbles, craisin mango chutney.
Salad
Greens, greens, match stick veggies, spice Goats cheese, apricot, house vinaigrette.
Sesame-Chili Cauliflower Florets
Spiced flour batter zesty soy-tomato-scallion glaze, ginger.
Soup of the Day
Tawa Roasted Scallops
Southern indian spiced lemon creme, crispy spinach patta, star anise dust.
Chicken Mirchi-Malai
Chicken breast chunks, roasted onion-cashew sauce, Kashmiri chili paste. Served with basmati rice.
Crab Mappas
Jumbo lump crab, Kerala spices, coconut-tamarind sauce. Served with basmati rice.
Dheemi Aanch Ka Gosht
Slow simmered lamb, toasted masala dust, browned onion sauce. Served with basmati rice.
Goan Prawn Curry
Jumbo prawns, Goan style coconut-chili sauce, kokum essence. Served with basmati rice.
Lamb Kozhambu
Southern Indian style lamb curry, tamarind, curry leaves, dry roasted spices. Served with basmati rice.
Murgh Tikka Masala
Roasted chicken breast chunks, creamed tomato sauce, fenugreek. Served with basmati rice.
Dinner Traditional Main Courses
Dinner Vegan & Vegetarian Main Courses
Goats Cheese Kofta
Potato Goats cheese croquettes, semolina crust, tomato-honey sauce. Served with basmati rice.
Konkan Spiced Vegetable Curry
Market vegetables, mustard seed tempering, curry leaves. Served with basmati rice.
Paneer Makhani
Marinated Paneer, Cream tomato onion sauce, fenugreek. Serve with basmati rice
Saag Paneer
Creamed spinach, paneer, ginger, fenugreek, garlic. Served with basmati rice.
Tofu-Vegetable Kesari
Saffron-cashew sauce, iris essence, ginger, fenugreek. Served with basmati rice.
Traditional Black Dal
Slow cooked lentils, butter & cream, tomato, garam masala. Served with basmati rice.
Yukon Gold, Green Beans, & Mushrooms Curry
Goan style coconut-chili sauce, garlic, vinegar. Served with basmati rice.
Paneer Tikka kadhai
tandoori spice marinated paneer, bell pepper, toasted coriandar. Served with Basmati rice
Black Cumin-Tomato-Honey Glazed Prawn "Bhoona"
Turmeric, ginger, sauteed vegetables.
Black Sesame-Apricot-Chili Glazed Chicken Tikka
Roasted pepper creme, market vegetables.
Duck Leg Roganjosh
Yogurt, anise-clove masala, parsnips-cabbage-peas tarkari, rogan.
Kashmiri Chili-Fennel Roasted Lamb Chops
Madras curry, spiced potatoes & mushrooms.
Kasundi Glazed Salmon
Bengali mustard rub, honey, turmeric creamed fingerlings-spinach.
Seafood Medley "Anjeeri"
Scallop, prawns, crab, coconut-green mango sauce, figs, grapes.
Dinner Modern
Sides
Achari Paratha
Chana Masala
Garlic Naan
Naan
Raita
Roti
Kachumber
Vegetable Bhaji
Vegetable Pulao
Extra side rice
Gajrela-Rabdi
Carrot pudding roll, rabdi ice cream, star anise clove syrup.
Hedonism
Chefs random selection of house dessert sampling.
Kulfi
A Neapolitan of coconut, malai & mango with figs, spiced blueberry paint."
Sorbets & Gelatos
A random sampler of sorbets & gelatos.
The 3 Excuses
Molten chocolate cake, gulab jamun, baileys kulfi.